Our mushrooms

The world of mushrooms hosts a wide range of tasty treats for one to try and we're happy to try tempt you. From the tiny to the tremendous, if it's possible to cultivate, we'll try.

 

While we're starting off by growing oyster mushrooms, we're constantly striving to expand our selection. We have plans to add some other common exotic mushrooms such as Shiitake and Enoki in 2026. We're also adding mushrooms which we've managed to harvest from our own back yard (in some cases, quite literally).

 

We aim to bring a world of gourmet mushrooms into your kitchens, so go find a favourite!

Other names: Hiratake

Easily the most diverse of our mushrooms, oyster mushrooms are the perfect stir-fry mushroom. Their gentle, savoury flavour and delicate texture make these one of the most sought after mushrooms in the world.

Our varieties: King, Grey, Pink, White

Available: November 2025

Known for their deep, smoky flavour, shiitake bring strong umami notes to any soup, stock or stir-fry. Shiitake are also nutritional powerhouses: 1/2 a cup can cover up to 72% of your daily nutritional requirements!

 Available: March 2026

These long, slender msuhrooms provide for truly unique culinary experiences. Used in soups, salads, or even deep fried - this beautiful mushroom is as sure to please your stomach as it does your eye.

Available: November 2026

Other names: Brown beech mushroom

Nutty, buttery and bursting with umami, spice up your stir-fries with this mushroom and its slightly crunchy texture. Often found in Japanese cuisine, shimeji pair themselves well to any fun fusion meal!

Available: June 2027

Chestnut mushrooms are similar to button mushrooms, but host an earthier taste and firmer texture. Their warm brown caps are sure to bring a rustic feel to your pastas and risottos.

Available: June 2027

Other names: Hedgehog Mushroom, Bearded Tooth Mushroom

Known best for mushroom steaks, these fluffy, white mushrooms have become one of the most well-known in the world. Not only delicious, research suggests that these also host brain-boosting properties.

Available: October 2027

Other names: King  Stropharia, Garden Giant

Have you ever had wine cap in the winelands? Their deep red caps and creamy stems add a delightful colour and rich, nutty flavour to pastas and grills alike.

Available: August 2027

Other names: Maitake

Maitake offer a deep, earthy aroma and layers of crispy caps ripe for roasts and pan-fries. Maitake not only provides wonderful flavours, but has also been praised for its immuno-boosting properties.

Available: August 2027